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Egg Tempera

Processing

Crack a fresh egg and fill it into a glass with a screw cap. Fill the empty shells of the egg with linseed oil varnish and add it to the egg (the same volume as the egg) .

Now shake everything well until the fluid becomes a smoothy emulsion .

Then fill the egg shells with dammar varnish and add it to the egg and the linseed oil varnish .

Shake everything well again until the fluid becomes a smoothy emulsion .

Fill the egg shells with water, add it to the emulsion and shake well again .

In this egg tempera (binder) stir in the pigment of your choice in a mortar or on a plate and grind until the fluid gets the viscosity of a yogurt .

Now the paint is ready to use .

Note

If necessary, the tempera can be diluted with some water .

Ingredients:

  • 1  part(s) 73020 Linseed Oil, from Sweden
  •   Alternate
    73100

    Kremer Linseed Oil Varnish
  • 1  part(s) 79300 Dammar Varnish Glossy, UV Stabilized
  • 1  part(s) 65000 Water
  • 1  piece Fresh egg
  •   Glass with a screw cap

We definitely recommend tests prior to the final application, we cannot guarantee for any instructions given.